At the heart of Tributary’s private community is the 27,000-square-foot Clubhouse with a regionally-inspired restaurant and inventive cocktail bar offering a unique retreat from the day’s adventures where members can enjoy a special dinner, an après ski rendezvous, or a round of drinks after a game of golf.
Situated amid the rich agricultural lands of Teton Valley, the Drake restaurant is helmed by one of the region’s most celebrated executive chefs. Beautifully prepared dishes showcase the bounty of the region with farm-to-fork cuisine featuring seasonally curated menus for the freshest ingredients.
A sophisticated cocktail bar with leather finishings and vintage touches is home to Tributary’s staff of creative bartenders and attentive servers. With a wide selection of fine wine, exquisitely crafted cocktails, and impeccable sipping spirits, the Eddy Bar is an elegant tribute to Western hospitality.